wheat gluten

wheat gluten
sausasis kviečių glitimas statusas Aprobuotas sritis pašarai apibrėžtis Kviečių krakmolo gamybos džiovintas šalutinis produktas, gaunamas atskyrus krakmolą. atitikmenys: angl. wheat gluten vok. Weizenkleber rus. пшеничная клейковина pranc. gluten de froment šaltinis Lietuvos Respublikos žemės ūkio ministro 2004 m. lapkričio 2 d. įsakymas Nr. 3D-597 „Dėl Pašarinių žaliavų tiekimo į rinką taisyklių patvirtinimo“ (Žin., 2004, Nr. 163-5961)

Lithuanian dictionary (lietuvių žodynas). 2015.

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  • Wheat gluten — can refer to:*The gluten found in wheat, a sticky substance composed of the proteins gliadin and glutenin. *Wheat gluten (food), a food prepared from these proteins, such as seitan or wheatmeat …   Wikipedia

  • Wheat gluten (food) — A piece of seitan Commercially packaged seitan Wheat gluten, also call …   Wikipedia

  • wheat gluten — /ˈwit glutn/ (say weet gloohtn) noun a protein rich food made from gluten obtained by washing wheat flour dough with water until the starch dissolves, leaving the gluten as an elastic mass which is then cooked; seitan. Also, wheat meat …  

  • wheat gluten — noun gluten prepared from wheat • Hypernyms: ↑gluten …   Useful english dictionary

  • Gluten sensitivity — (GS) encompasses a collection of medical conditions in which gluten has an adverse effect. For individuals with gluten sensitive enteropathy, removal of gluten generally results in the restoration of villus architecturecite journal | author =… …   Wikipedia

  • Gluten — is a composite of the proteins gliadin and glutenin . These exist, conjoined with starch, in the endosperms of some grass related grains, notably wheat, rye, and barley. Gliadin and glutenin comprise about 80% of the protein contained in wheat… …   Wikipedia

  • Wheat allergy — Wheat allergy, also known as wheat hypersensitivity is most commonly a food allergy, but can also be a respiratory or contact allergy resulting from occupational exposure. Like all allergies wheat allergy involves IgE and mast cell response.… …   Wikipedia

  • Gluten-free diet — A gluten free diet is recommended amongst other things in the treatment of coeliac disease and wheat allergy. It is a diet completely free of ingredients derived from gluten containing cereals: wheat (including kamut and spelt), barley, rye, and… …   Wikipedia

  • Wheat — This article is about the plant. For other uses, see Wheat (disambiguation). Wheat Scientific classification Kingdom: Plantae (unranke …   Wikipedia

  • Wheat beer — German wheat beer Wheat beer is a beer that is brewed with a large proportion of wheat. Wheat beers often also contain a significant proportion of malted barley. Wheat beers are usually top fermented (as required by law in Germany) …   Wikipedia

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